The Kinfolk Table: Recipes For Small Gatherings

IMPORTANTE: No realizamos envíos a domicilio de este producto, sólo puede retirarse por nuestro Showroom en Recoleta. Abierto de Martes a Viernes de 10:30 a 18hs.

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Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering. We traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table. 

Some of the suggestions are refreshingly simple, like throwing freshly harvested mussels on the grill or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.

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Founded in Portland in 2011 and currently headquartered in Copenhagen, Kinfolk is an independent lifestyle magazine whose aesthetics and mentality of slow living have gained worldwide success. Inspired by communal lifestyle and Scandinavian design, Nathan Williams is the co-founder of the Kinfolk magazine.